Article Hydrodynamic model for the viscosity of a mixture of supercritical carbon dioxide with vegetable oils in a capillary December 2019
Article Plant ingredients in stabilizing the oxidative processes of butter during storage December 2019
Article The prospects of application of Leningradskaya 6 wheat in ethyl alcohol technology December 2019
Article Technological aspects of the separation of the food additive E316 – sodium isoascorbate December 2019
Article Dynamics for the thermal process of microorganism inactivation while setting the modes of ultrapasterization for canned food December 2019
Article The effect of convective energy supply on the infrared drying intensity of tomatoes December 2019