Article Technological aspects of the separation of the food additive E316 – sodium isoascorbate December 2019
Article Computational and experimental method for determining the specific heat capacity of dispersed soil and bound water December 2019
Article Influence on microorganisms’vital activity of high frequency electromagnetic fields and solutions of catolytes and anolithes December 2019
Article Efficiency of microwave blanching and mild pasteurization in production of pear compote for infant food December 2019
Article Approach to computation of deformation friction force during chilled fish cutting December 2019
Article Analysis of the clothing effect in the procedure of cryotherapy using computer simulation December 2019
Article Optimization of the parameters of refrigeration screw compressor profiles in order to increase the service life of bearings December 2019
Article Research of meat samples cooling by immersion in single-phase and binary cooling medium. December 2019
Article The study of condensable vapour vortex flow in short low temperature heat pipes December 2019