Article Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour June 2014
Article Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing June 2014
Article The influence of the operational inflows of moisture on the thermo-hydro processes in the storage chambers of frozen food stuffs June 2014
Article EMPLOYMENT OF FIBER LASER IN HARDENING OF THREADED COUPLING TO IMPROVE ITS WEAR PROPERTIES June 2014