Article Analysis of the effectiveness of cryopreservation methods on indicators viability of fruit after cryopreservation May 2015
Article Improving the process of reception of liquid for smoking with the application of ultrasound in order to intensify the absorption and coagulation processes May 2015
Article About influence of some parameters of work of the milling cutter of soft ice cream on its productivity May 2015
Article Application of sodium ascorbate in the food industry and the comparative characteristic of two ways of its manufacture May 2015
Article Influence of milk fat substitute on the biological value and shelf life of processed cheese product May 2015
Article Determination of the effective concentration of betulin input into the formulation of cooked sausages in brightness May 2015
Article Research of process of a dealkogolization spirtovannykh of juice in the rotor film device May 2015