Article Current status and direction of development of fruit and vegetable processing industry February 2015
Article The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device" February 2015
Article Effect of treatment of citrus fruits clementines by biopreparations on physiological and biochemical processes and indicators of quality in their refrigerated storage February 2015
Article The relationship between discrete dosing parameters and dynamic characteristics of the mixer February 2015
Article The method for producing protein ingredient of residual brewer's yeast with the properties of the sorbent of mycotoxins for bakery February 2015
Article Development of an experimental ultrasonic ceramic membrane elements for wine processing February 2015
Article Modeling of the interaction flow food mixture with element worker cameras of the device February 2015