Article Determination of permissible modes seal fruits and vegetables in containers at their commodity processing February 2014
Article The analysis of the thermophysical characteristics for the concentrated beer wort February 2014
Article Organizational - managerial aspects of the preparation and training of special units February 2014
Article The influences of strong electrolytes salts to hydration and isoelectric point of proteins. February 2014
Article The biological modification of meat properties with high content of connective tissue using probiotic cultures February 2014
Article The development of monitoring and control of energy efficiency system in the production of dry milk products February 2014