Article The line of cooling of boiled sausage products in the device on the basis of refrigerating modules February 2014
Article Physical and chemical mechanics and psychorheology of the preventive bread "VITAMET" February 2014
Article Influence of heat exchange on thickness choice thermal insulations of refrigerating chests February 2014
Article Determination of permissible modes seal fruits and vegetables in containers at their commodity processing. February 2014
Article Features of calculation of thermodynamic characteristics of the supercritical fluids used in scf-technologies February 2014
Article Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing. February 2014