Article Physical and chemical mechanics and psychorheology of the preventive bread "VITAMET" February 2014
Article Determination of permissible modes seal fruits and vegetables in containers at their commodity processing. February 2014
Article Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing. February 2014
Article Synbiotic fermented milk product with vegetable fillers for powering children of school age February 2014
Article Diffusion of Gases in Liquids 1. The molecular diffusion coefficients of carbon dioxide in water February 2014
Article System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle February 2014