Article Research capacity in the processing of viscous food products and other environments with pseudo-plastic properties of capacitive equipment cleaning mixing devices September 2014
Article Development of fermented product technology and composition for sports nutrition September 2014
Article Prospects for the use of different starter cultures in the production of curd with the addition of protein preparations September 2014
Article Consideration of storage products and design and dimensioning machine short-time storage of fruits and vegetables a spherical shape September 2014
Article The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines September 2014