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Тhe Chemistry of N-aminoaziridines. Part 1. Synthesis methods.

February 2014

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Applikation cryoprotectans as a nuclaator ice storage fruit crops liguid nitrogen vapor

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Physical and chemical mechanics and psychorheology of the preventive bread "VITAMET"

February 2014

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Minced Lamb Properties in Relation to Meat Grinding Degree

February 2014

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Analysis of the functional drinks market in Russia and its extension courses

February 2014

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Determination of permissible modes seal fruits and vegetables in containers at their commodity processing.

February 2014

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Experimental study of heating milk in a vibrating heater

February 2014

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Modeling a modern POS tagger using HMM and Viterbi Algorithm

February 2014

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Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing.

February 2014

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System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle

February 2014