Article Studying operation modes of a carbon dioxide plant used to chill fish on fishing vessels June 2013
Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue June 2013
Article Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers June 2013
Article Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations June 2013