Article “Cloud” service identifying properties of working substances for refrigeration units June 2013
Article Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables June 2013
Article Studying operation modes of a carbon dioxide plant used to chill fish on fishing vessels June 2013
Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue June 2013
Article Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations June 2013
Article Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers June 2013