Article Studying operation modes of a carbon dioxide plant used to chill fish on fishing vessels June 2013
Article The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP) June 2013
Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran June 2013
Article Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers June 2013