Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran June 2013
Article Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers June 2013
Article Action of amino acids processing on a condition of rest of plants, formation of fruits and their refrigerating storage (theoretical provisions) June 2013
Article Prospects of recuperating the cold of liquefied natural gas at low-tonnage regasification June 2013
Article Influence of phospholipids and fermental preparations on rheological properties of dough and quality of wafers of a functional purpose June 2013