Article “Cloud” service identifying properties of working substances for refrigeration units June 2013
Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue June 2013
Article Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations June 2013
Article Studying operation modes of a carbon dioxide plant used to chill fish on fishing vessels June 2013