Article Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations March 2013
Article Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat March 2013
Article Use the results of rotational viscometry wheat dough in the calculations of pipelines March 2013
Article ANALYSIS OF THE CONTRAST TRANSFER FUNCTION OF A VIDEO SYSTEM WITH CCD PHOTORECEIVER UNDER TEST-OBJECT VIBRATION March 2013
Article The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT) March 2013
Article METROLOGICAL ASSESSMENT OF RELIABILITY OF MEASURING TOOL FOR EDUCATIONAL AND SCIENTIFIC PURPOSES March 2013
Article To the question of application of the Ranque-Hilsch Effect (Vortex tube) at the enterprises on manufacture of sausage products March 2013