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Article Investigation of separation of aromatic components out of essential oil by preparative chromatography March 2013
Article Effects of the increase of SCC of milk produced in Leningrad region on quantity and composition of milk proteins March 2013
Article ANALYSIS OF THE CONTRAST TRANSFER FUNCTION OF A VIDEO SYSTEM WITH CCD PHOTORECEIVER UNDER TEST-OBJECT VIBRATION March 2013
Article METROLOGICAL ASSESSMENT OF RELIABILITY OF MEASURING TOOL FOR EDUCATIONAL AND SCIENTIFIC PURPOSES March 2013
Article Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients March 2013
Article Research of preparations of wheat cellulose for application in fish farshevy products March 2013