Article Research of preparations of wheat cellulose for application in fish farshevy products June 2013
Article Effects of the increase of SCC of milk produced in Leningrad region on quantity and composition of milk proteins June 2013
Article The effect of local cryogenic treatment on the morpho-functional state of the pancreas June 2013
Article Investigation of rheological properties of a mixture of ice-cream «Butter cream-brulee» June 2013