Article On the use of characteristics specific for gas discharge induced by the electron-optical emission of the environmental object March 2013
Article Cognitive capabilities of computer technology for monitoring hazards and health and safety in construction and other industries March 2013
Article Effect of phospholipids and enzyme preparations on the rheological properties of dough and quality wafers functionality March 2013
Article Determination of thermal stress state of the viewing windows of food machines, made of triplex March 2013
Article Investigation of rheological properties of a mixture of ice-cream «Butter cream-brulee» March 2013
Article Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables March 2013
Article ANALYSIS OF THE CONTRAST TRANSFER FUNCTION OF A VIDEO SYSTEM WITH CCD PHOTORECEIVER UNDER TEST-OBJECT VIBRATION March 2013
Article Project technology of gero-dietetical smoothie on basis of oat seed grit and cellulose moisture content estimation March 2013