Article Change the viscosity - speed characteristics of melted cheese «Yantar» by-product temperature and strain rate March 2013
Article Action of amino acids processing on a condition of rest of plants, formation of fruits and their refrigerating storage (theoretical provisions) March 2013
Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran March 2013
Article DEVELOPMENT OF A SIMILARITY CRITERION FOR COLOR CHARACTERISTICS OF GAS DISCHARGE METAL-HALIDE LAMPS March 2013
Article Quality of mineral structure of dishes from cottage cheese of a functional purpose March 2013
Article MATHEMATICAL MODEL OF RELATION BETWEEN ISOCHRONIC VARIATIONS OF CONTROL SYSTEM STATE CHARACTERISTICS AND ITS COMPONENTS PERTURBATIONS PARAMETERS March 2013