Article Action of amino acids processing on a condition of rest of plants, formation of fruits and their refrigerating storage (theoretical provisions) March 2013
Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran March 2013
Article DEVELOPMENT OF FINITE ELEMENTS LIBRARY FOR СOMPUTER-AIDED DESIGN OF REED SWITCH ELASTIC STRUCTURES March 2013
Article Quality of mineral structure of dishes from cottage cheese of a functional purpose March 2013
Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue March 2013
Article The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP) March 2013