Article STUDY OF MAGNETIC PERMEABILITY OF STEEL SPECIMENS IN UNIFORM ALTERNATING FIELD UNDER TENSILE ELASTIC DEFORMATION March 2013
Article Water state influence on the physicochemical properties of plant tissue and its natural decrease of the mass during cold storage March 2013
Article Rationale for the recommendation on the use of functional and technological additives in herring preserves production March 2013
Article Effect of phospholipids and enzyme preparations on the rheological properties of dough and quality wafers functionality March 2013
Article Determination of thermal stress state of the viewing windows of food machines, made of triplex March 2013
Article Investigation of rheological properties of a mixture of ice-cream «Butter cream-brulee» March 2013
Article ANALYSIS OF THE CONTRAST TRANSFER FUNCTION OF A VIDEO SYSTEM WITH CCD PHOTORECEIVER UNDER TEST-OBJECT VIBRATION March 2013