Article Environmental and potential assessment of straw of cereal crops using as a biofuel March 2013
Article Quality of mineral structure of dishes from cottage cheese of a functional purpose March 2013
Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue March 2013
Article The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP) March 2013