Article To the question of application of the Ranque-Hilsch Effect (Vortex tube) at the enterprises on manufacture of sausage products March 2013
Article THERMAL CONDUCTIVITY DETERMINATION OF ELECTROCONDUCTIVE MATERIALS BY THE RADIATION THERMOMETRY METHODS March 2013
Article Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop March 2013
Article Change the viscosity - speed characteristics of melted cheese «Yantar» by-product temperature and strain rate March 2013