Article Investigation of separation of aromatic components out of essential oil by preparative chromatography March 2013
Article Effects of the increase of SCC of milk produced in Leningrad region on quantity and composition of milk proteins March 2013
Article DEVELOPMENT OF FINITE ELEMENTS LIBRARY FOR СOMPUTER-AIDED DESIGN OF REED SWITCH ELASTIC STRUCTURES March 2013
Article Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients March 2013
Article Research of preparations of wheat cellulose for application in fish farshevy products March 2013
Article Technical decisions in laboratory-scale production of milk whey enriched by B12 vitamin March 2013