Article Modification of disc-electrophoresis method to control the amount of casein fractions in milk September 2011
Article Study of the effect of nontraditional raw materials on half-finished bakery foods September 2011
Article Possibilities of reception of starch at a clearing stage Potato working bodies of pulse influence September 2011
Article IMPACT OF DETOXIFICATION METHODS ON TECHNOLOGICAL PROPERTIES OF CRUDE DAIRY MATERIAL September 2011