Article

Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

September 2012

Article

MODELING OF NAVIGATION PARAMETERS MEASUREMENT WITH SHORT-WAVE RADAR SYSTEMS OF SPATIAL WAVE

September 2012

Article

AN OPTIMAL ALGORITHM FOR NON-GAUSSIAN NARROW-BAND RANDOM SIGNAL DETECTION IN BACKGROUND NOISE

September 2012

Article

Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate»

September 2012

Article

Use of whey proteins and herbal syrup in production of fermented milk product

September 2012

Article

Inhibition aminotransferase muscle tissue with aromatic acids, hydrazides

September 2012

Article

Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

September 2012

Article

Rheological regularities of fat crystallization in margarine production

September 2012

Article

Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry

September 2012

Article

HIGH-FREQUENCY ASYMPTOTICS OF THE REFLECTION COEFFICIENT MODULE OF ELECTROMAGNETIC WAVE INCIDENT UPON LAYERED MEDIUM

September 2012