Article Substantiation of topology of working bodies of pulse influence at processing of food raw materials September 2011
Article Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates September 2011
Article Effective Adaptation of the First-year Students is the Key to Successful Learning and Professional Orientation of personality September 2011
Article Competitive strategies of food-processing enterprises: modern Russian practice September 2011
Article BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS September 2011
Article Regulation of work place in the overall system of institutional design activities of enterprises September 2011
Article Analysis of the temperature curves in the convective-radiative drying apricots September 2011
Article The analysis of influence of internal factors of the enterprise on innovative processes September 2011
Article Application of up-to-date computation programmes to measure flow characteristics in centrifugal compressors September 2011