Article Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials September 2011
Article Optimization of district authorities organization structure as the direction of public administration efficiency growth September 2011
Article An algorithm developed for solving Navier-Stocks equations for cryogenic liquid flowing in a tube September 2011
Article The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production September 2011
Article The modern view of the organizational economic mechanism of the Russian enterprise management September 2011
Article A device for studying surface tension in liquid metal heat carriers in the field of low temperatures September 2011
Article Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt September 2011
Article The use of fertilizer tablets on the basis of nanoscale inorganic compounds in the city September 2011
Article INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION September 2011