Article The Increasing of Mixing Efficiency of Low Viscous Foods by Applying Rotary Inertial Vibro-Exciters March 2011
Article Mathematical modelling of current of phosphatide concentrate in the aperture of extruder matrix March 2011
Article Research-work into thermo physical properties of refrigerants in St.Petersburg State University of Refrigeration and Food Engineering March 2011
Article Sourses of infra-red radiation with a power supply for heat treatment of foodstuff March 2011
Article Solution to the problem of diffusion in a membrane applied to the separation of emulsions. March 2011
Article The modern view of the organizational economic mechanism of the Russian enterprise management March 2011