Article Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology March 2011
Article Optimisation of a technological stream multiproduct manufacture of the bakers products March 2011
Article Model performance Peeler continuous action principle depending on the basic parameters of the process implemented by pulsed March 2011
Article Research-work into thermo physical properties of refrigerants in St.Petersburg State University of Refrigeration and Food Engineering March 2011
Article Formation of corporate social environmental responsibility of business on the basis of stakeholder analysis March 2011