Article

Study of the effect of nontraditional raw materials on half-finished bakery foods

September 2011

Article

To the question of forming a model of enterprise value maximization

September 2011

Article

Substantiation of topology of working bodies of pulse influence at processing of food raw materials

September 2011

Article

The doctrine of “controlled chaos” in the global geopolitics

September 2011

Article

Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates

September 2011

Article

Influence of ultrasound on indicators of ready small a piece bakery product.

September 2011

Article

The analysis of use heat pump installations at the aquaculture´s enterprises

September 2011

Article

Modeling sales system management process.

September 2011

Article

BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS

September 2011

Article

The problem of choosing the type of organizational culture

September 2011