Article On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field September 2010
Article Incorporated amortization cash desk as a factor to accelerate fixed capital reproduction September 2010
Article Examination of consumer qualities of milk products by magnetic-resonance tomography September 2010
Article Potentialities of using membrane processes to produce functional food products September 2010
Article The dependence of the viscosity characteristics of processed cheese "Friendship" on the gradient of the velocity and temperature of the product September 2010