Article The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production March 2011
Article About transition difficulties of Russian universities to European educational standards March 2011
Article Influence of sour’s kind on biochemical indexes of a sour-milk product of the mixed fermentation. March 2011
Article Effect of difference in property characteristics of branches in a refrigerating thermoelectric module on its efficiency March 2011
Article Test results of a low output wet screw refrigerant compressor with a new teeth form at high temperature conditions March 2011