Article

Malt storage time influence on sensor and physical-chemical parameters

September 2011

Article

Effective Adaptation of the First-year Students is the Key to Successful Learning and Professional Orientation of personality

September 2011

Article

Influence terms of cultivation on the productivity and quality of years for baking of bread.

September 2011

Article

Regulation of work place in the overall system of institutional design activities of enterprises

September 2011

Article

R22 turbo compressor refrigeration equipment refrofitted to work on ozone friendly mixed refrigerants

September 2011

Article

The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

September 2011

Article

Competitive strategies of food-processing enterprises: modern Russian practice

September 2011

Article

Utilization of cold in resource-saving technologies and equipment in bread making

September 2011

Article

Methodological provision of computer support for the implementation of solutions for graphic-combinatorial modeling the structure of dairy industry equipment

September 2011

Article

Capillary viscometry of wheat flour dough using exception method of ingoing pressure losses.

September 2011