Article Statistical analysis of multiassortment production schedules for concurrent-operated batch-type units March 2010
Article Rheology applied to develop resource-saving technology and equipment for making bakery and pastry products March 2010
Article Concerning calculation of refrigerating machine elements made of materials with technological anisotropy March 2010
Article Innovations as a subject of science-educational policy in a higher educational institution March 2010
Article On stabilized temperature conditions in a baking chamber optimized on the basis of splitting motions March 2010