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Perfection of the mechanism of regional management by local eco-economics systems.

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Analysis of the temperature curves in the convective-radiative drying apricots

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Influence of ethanol and electron-beam radiation on the acidity of pork muscle tissue

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Effective Adaptation of the First-year Students is the Key to Successful Learning and Professional Orientation of personality

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Influence of baking yeast enzyme activity on intensity of dough preparation processes

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The comparative analysis of quality of the cooled and frozen apples at long storage

September 2011

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Application of pulse influence at a grinding of coffee and spices

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Competitive strategies of food-processing enterprises: modern Russian practice

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Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta

September 2011