Article Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple September 2006
Article Development of functional sour milk beverages on the basis of computer-aided expert system от adequate nutrition September 2006
Article Development of technology of quick frozen prepared meat product, enriched with functional ingredients September 2006
Article Technology of emulsion type meat products with predetermined functional properties September 2006
Article Modeling of thermodynamic properties of water-ammonia solution for working intervals of parameters of absorption water-ammonia refrigerating machines September 2006
Article The investigation of the spray as formed during flowing of air into the layer of malt September 2006
Article The method of calculation of the intensity of a freeze-drying process of shubat and kumiss June 2006
Article Ecology and energy analysis of practicability of use of heat pumps in the systems of heat supply to hothouses June 2006
Article Effective cryogenic destruction of saprophyte microorganisms on surfaces food products June 2006