Article Effect of enzymic agents on properties of liquid pastry dough and waffles with “Vitazeil” wheat cellulose March 2010
Article Mathematical modeling of non-Newtonian fluid flow in an extruder channel, extraction included March 2010
Article A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field March 2010
Article DEFECTS OF OPTICAL FIBER WINDING IN MANUFACTURING OF SENSITIVE ELEMENT OF FIBER-OPTIC INTERFEROMETER February 2010