Article A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field March 2010
Article Innovations as a subject of science-educational policy in a higher educational institution March 2010
Article The review of working out of perspective directions of creation of functional products for gero-dietary a food of people suffering diseases of the locomotive system March 2010
Article Innovations as a factor for entrepreneurs to overcome crisis phenomena in Russian economy March 2010
Article Concerning calculation of refrigerating machine elements made of materials with technological anisotropy March 2010