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Calculation technique of the units with counter-swirling flows of inert bodies for chicken eggs drying

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A closed-loop throttle microcryogenic system adapting itself to outside conditions and operating regime

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Modern approaches to rational use of resources in the primary processing of food raw materials

December 2003

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Modeling of the regime of the on-off temperature control of thermoelectric refrigerators with the use of the current of pause

December 2003

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Characteristic of consistency of frozen large cheeses

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Hydrodynamic investigation of the model of a contact apparatus with a regular packing being sprayed

December 2003

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Effects of Size and International Exposure of the US Firms on the Relationship between Stock Prices and Exchange Rates

December 2003

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Second International scientific-technical conference «Low-temperature and food technologies in the XXI century», devoted to 300-anniversary of Saint-Peterburg

December 2003

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Determination of time length of UHF – defrostation of foods

December 2003

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Mathematical modeling of heat exchange processes in a cross-current plate recuperator

December 2003