Article Calculation of freezing time of fish blocks with due regard for their heterogeneity September 2001
Article About selection of parameters of hydroaerosol-evaporative freesing of sausage items after heat treatment September 2001
Article International scientific and technical conference «Low-temperature and food process technologies in XXI century» September 2001
Article About some principles of designing of catching trawler and efficiency of its operation September 2001
Article Calculation of recuperative heat exchange in apparatuses with longirudinal convection of heat carriers and internal heat sources September 2001
Article Mathematical model of the process in the installation for fine comminution of frozen fish September 2001
Article Dependence of strength of milk rennet clot from temperature and duration of the effect of the load September 2001
Article International scientific and technical conference «Low-temperature and food process technologies in XXI century» September 2001
Article Calculation of parameters of vacuum systems as used in food production processes September 2001