Article Mathematical model of the process in the installation for fine comminution of frozen fish September 2001
Article Dependence of strength of milk rennet clot from temperature and duration of the effect of the load September 2001
Article International scientific and technical conference «Low-temperature and food process technologies in XXI century» September 2001
Article Calculation of parameters of vacuum systems as used in food production processes September 2001
Article A technique for the calculation of surface tension of ozone safe refrigerant blends September 2001
Article Influence of pickle components and splitting method on maturation of light-salted herring during cold storage September 2001