Article Development of the process technology of brine freezing of fish with the use of protective coatings September 2003
Article Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods September 2003
Article Analysis of heat exchange of continuous drag coolers for food processing facilities September 2003
Article Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen September 2003