Article Development of the process technology of brine freezing of fish with the use of protective coatings September 2003
Article Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods September 2003
Article Analysis of heat exchange of continuous drag coolers for food processing facilities September 2003
Article The model and analytical description of the process of freeze-drying of poly-dispersed materials June 2003
Article Scientific and technical results of the activities of ОАО «Cryogenmach» at the stage of reforming of Russian economics June 2003
Article A method of averaging of the levels of hydrodynamics for the calculation of movement of working media in refrigerating system June 2003
Article Methods of stabilization of cryoprotective properties of semi-prepared rye-wheat bread June 2003