Article Determination of maximum time of fish storage as frozen with the use of liquid and gaseous nitrogen December 2003
Article Modern approaches to rational use of resources in the primary processing of food raw materials December 2003
Article Modeling of the regime of the on-off temperature control of thermoelectric refrigerators with the use of the current of pause December 2003
Article Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen September 2003
Article Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen September 2003