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Determination of maximum time of fish storage as frozen with the use of liquid and gaseous nitrogen

December 2003

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Use of thermophysical characteristics of substances and materials in the field of aggregate, chemical and structure transformations

December 2003

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Modeling of heat exchange in the air-evaporative chiller under the influence of electrostatic field

December 2003

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Development of the process technology of brine freezing of fish with the use of protective coatings

September 2003

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Bases of automatic control of a car air conditioner

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Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods

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Analysis of heat exchange of continuous drag coolers for food processing facilities

September 2003

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Use of natural cold for chilling of foods

September 2003

Article

Relationships between thermodynamic properties of a working substance

September 2003

Article

Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen

September 2003