Journal Processes and Food Production Equipment ISSN: (September 2020) Issue:3 (45) Website: http://processes.ihbt.ifmo.ru/
Article IR spectroscopy method in the study of irradiated pork muscle tissue and its components Alla P. Nechiporenko, Orehova S.M., Sitnikova Vera E, Bushueva A.V., Uspenskaya Mayya Valerievna Download PDF821 Kbyte
Article Diffusion of gases in liquids. 2. The molecular diffusion coefficients of oxygen in water Alexander G. Novoselov, Seliverstova E.G., Sorokin S.A., Duzhij A.B. Download PDF486 Kbyte
Article Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials Андреева Е.В., Aleksanyan Igor Yu., Nugmanov A.H-H. Download PDF704 Kbyte
Article Designing structured resource- and energy-efficient drying technology of fish products’ Pokholchenko V.A. , Smirnova A.P. Download PDF1420 Kbyte
Article Influence of counter-rotation elements on the law of pressure change inside the extruder screw Pelenko V.V., Khlynovsky A.M., Usmanov I.I., Xia Chenguang Download PDF564 Kbyte