Journal Processes and Food Production Equipment ISSN:2310-1164 (September 2019) Issue:3 (41) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article Synthesis, structure, and formation mechanisms of D-mannose alkali-catalyzed thermodestruction products in aqueous-ethanolic media Cherepanov I.S. Download PDF0 Kbyte
Article Properties of edible packaging based on apple raw materials with the addition of plasticizers – chia seeds (Salvia hispanica) and flax seeds (Linum usitatisimum L.) Makarova N.V. , Eremeeva N.B. , Eliseeva E.A. Download PDF0 Kbyte
Article Antimicrobial activity of ultradisperse humic sapropel suspensions Sharova N.Yu. , Mityukov A.S., Barakova N.V., Nsengumuremyi D Download PDF0 Kbyte
Article The application of spectroscopy to assess the quality of grape wines Korshunova N.A., Romanov V.A., Eveleva V.V. Download PDF0 Kbyte
Article The effect of the sulforaphane aqueous extract on the quality indicators of the fermented product Belyakova T.N., Zabodalova L.A., Download PDF0 Kbyte
Article The efficiency of Paenibacillus mucilaginosus bacteria cultivation on nutrient medium based on sucrose Ha T.D. , Kanarskii A. V. , Kanarskaya Z.A., Shcherbakov А. V. , Shcherbakova E.N. Download PDF0 Kbyte
Article The use of chia seeds (Salvia hispanica L.) in the formulation of a milk-based fermented product Demjanenko T. , Domorochshenkova M. , Kuznetsova E.D., Safronova A.V., Kuznetcova D.V., Nadtochii L.A. Download PDF0 Kbyte
Article The application of microwave radiation for sterilization of plant raw materials Korolev Aleksei А. , Tyurina S.B., Trishkaneva M.V. Download PDF0 Kbyte
