Journal Processes and Food Production Equipment ISSN:2310-1164 (December 2020) Issue:4 (46) Website: http://processes.ihbt.ifmo.ru/
Article Development of a refractodensimetric method for determining the content of ethyl alcohol and total wine extract by a computer Timofeev R.G. Download PDF507 Kbyte
Article Perspectives of pulsed electric field application for larvae biomass drying Shorstkii Ivan A., Parniakov О., Smetana S. Download PDF1893 Kbyte
Article Rationale for the use of buckwheat husk for the production of functional food colors Shkolnikova M.N., Kadritskaya E.A. Download PDF402 Kbyte
Article Mutual influence of hydrodynamic conditions and phase transitions during boiling of multicomponent viscous liquids Volkov Sergey M., Fedorov A.V. , Ekaterina V.Tambulatova , Alexander G. Novoselov, Tsvetkov O. B., Fridman I.A., Федорова А.А. Download PDF616 Kbyte
Article Application of fruit and berry raw materials in hot drink recipes Chugunova O.V., Graschenkov D.V., Vyatkin A.V. Download PDF874 Kbyte
