Journal Processes and Food Production Equipment ISSN:2310-1164 (March 2021) Issue:1 (47) Website: http://processes.ihbt.ifmo.ru/
Article Fourier spectroscopy of sarcoplasmic, myofibrillar, and connective tissue proteins of pork muscle tissue Alla P. Nechiporenko, Orehova S.M., Sitnikova Vera E, Gromova D.A., Bushueva A.V., Uspenskaya Mayya Valerievna Download PDF676 Kbyte
Article Influence of the material reverse flow process on the regularities of pressure formation along the length of the screw surface of extruders Pelenko V.V., Verkholantsev A.A., Verboloz A. P., Demchenko V.A., Usmanov I.I., Xia Chenguang Download PDF1753 Kbyte
Article Microplasma treatment for tobacco leaves drying Shorstkii Ivan A., Sosnin M.D., Gnuchikh E.V., Ulyanchenko E.E. Download PDF2597 Kbyte
Article A technology for cheeses enriched with nut mixture Merenkova S.P. , Filkov A.A. Download PDF1410 Kbyte
Article Features of the technology of functional ingredients enriched with biologically active substances of chondroprotective action Kremenevskaya M.I., Aret V.A., Sosnina O.A., Panchenco M.Yu., Rubtsov A.K. , Moskvicheva E.V. Download PDF962 Kbyte
