Journal Processes and Food Production Equipment ISSN:2310-1164 (June 2019) Issue:2 (40) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article Utilization of sugars from wheat fermentatives with psychrophilic yeast under anaerobic conditions Kruchina-Bogdanov I.V. , Yakubov E.R., Kanarskii A. V. , Kanarskaya Z.A. Download PDF0 Kbyte
Article The use of sweeteners in the technology of bread kvass Ivanchenko O. B., Danina M.M. Download PDF0 Kbyte
Article Universal dispensers for small businesses in the food industry Zhao Wen, Milana V. Zhavner, Victor L. Zhavner Download PDF0 Kbyte
Article Recipe development and evaluation of consumer properties of sugar cookies enriched with natural antioxidants Zambulaeva N.D., Zhamsaranova S.D. , Khalapkhanova L.V., Kozlova T.S. Download PDF0 Kbyte
Article The efficiency of the enzyme preparations during the hydrolysate preparation from wheat bread wastes Ibrahim Monika, El Youssef F., Barakova N.V. Download PDF0 Kbyte
Article On the issue of vibration displacement with non-harmonic oscillations of the working surface Vasiliev A.M. , Bredikhin S.A. , Andreev V.K. Download PDF0 Kbyte
Article Determination of geometrical parameters of the turns of a twin-screw extruder press for the production of vegetable oils Gukasyan A.V. Download PDF0 Kbyte
Article Lupine seeds as an alternative to soy in terms of food products consumer properties Glotova I.A. , Ryazantseva A.O. , Galochkina N.A., Kutsova A.E. Download PDF0 Kbyte
Article Analytical and experimental modeling of raw material pressure profile in tops Pelenko V.V., Ivanenko V.P., Shakhov A.S. , Usmanov I.I., Denisov А.А., Khalikov I.I. Download PDF0 Kbyte