Journal Processes and Food Production Equipment ISSN:2310-1164 (June 2019) Issue:2 (40) Website: http://processes.ihbt.ifmo.ru/
Article Utilization of sugars from wheat fermentatives with psychrophilic yeast under anaerobic conditions Kruchina-Bogdanov I.V. , Yakubov E.R., Kanarskii A. V. , Kanarskaya Z.A. Download PDF912 Kbyte
Article The use of sweeteners in the technology of bread kvass Ivanchenko O. B., Danina M.M. Download PDF583 Kbyte
Article Universal dispensers for small businesses in the food industry Zhao Wen, Milana V. Zhavner, Victor L. Zhavner Download PDF534 Kbyte
Article Recipe development and evaluation of consumer properties of sugar cookies enriched with natural antioxidants Zambulaeva N.D., Zhamsaranova S.D. , Khalapkhanova L.V., Kozlova T.S. Download PDF503 Kbyte
Article The efficiency of the enzyme preparations during the hydrolysate preparation from wheat bread wastes Ibrahim Monika, El Youssef F., Barakova N.V. Download PDF434 Kbyte
Article On the issue of vibration displacement with non-harmonic oscillations of the working surface Vasiliev A.M. , Bredikhin S.A. , Andreev V.K. Download PDF789 Kbyte
Article Determination of geometrical parameters of the turns of a twin-screw extruder press for the production of vegetable oils Gukasyan A.V. Download PDF2528 Kbyte
Article Lupine seeds as an alternative to soy in terms of food products consumer properties Glotova I.A. , Ryazantseva A.O. , Galochkina N.A., Kutsova A.E. Download PDF1806 Kbyte
Article Analytical and experimental modeling of raw material pressure profile in tops Pelenko V.V., Ivanenko V.P., Shakhov A.S. , Usmanov I.I., Denisov А.А., Khalikov I.I. Download PDF856 Kbyte