Journal Processes and Food Production Equipment ISSN:2310-1164 (September 2021) Issue:3 (49) Website: http://processes.ihbt.ifmo.ru/
Article The non-destructive express method for determination of ethyl alcohol and total extract of wines Timofeev R.G. Download PDF806 Kbyte
Article The influence of ultrasonic treatment on the anaerobic processing of brewer’s spent grains into biogas Zhitkov V.V., Akhremchik O.L. Download PDF725 Kbyte
Article L-arabinose caramelization in the presents of L-ascorbic acid in ethanolic medium Cherepanov I.S. Download PDF1212 Kbyte
Article Development of structural-parametric and mathematical models for separating sunflower seeds for halva production Blagoveshchensky V.G., Krasnov A.E., Blagoveshchensky I.G., Music M.Yu., Golovin V.V., Blagoveshchenskaya M.M. Download PDF889 Kbyte
Article An original method for the experimental determination of the dynamic viscosity coefficient for high-viscosity media and its determination for sheep tail fat Elmurzaev A.A., Aisungurov N.D., Aleksanyan Igor Yu., Rudnev S.D., Nugmanov A.H-H. Download PDF1739 Kbyte
Article Development of technology for the production of green coffee robusta extracts (Coffea canephora): selection of grinding degree and extraction temperature Karpova M.O., Makarova N.V. , Ignatova D.F., Budylin D.V. Download PDF1707 Kbyte
Article Using the enzyme Ultraflo Max to reduce phytic acid and phytates in soybeans during steeping Chelombitkin M.A. , Barakova N.V., Baskovʦeva A.S., Nechitaylo A.V. Download PDF744 Kbyte