Journal Processes and Food Production Equipment ISSN:2310-1164 (June 2022) Issue:2 (52) Website: http://processes.ihbt.ifmo.ru/
Article Development of mayonnaise sauce with the use of amaranth oil and evaluation its quality Reznichenko Irina Yu. , Zakhvataeva Anastasia V., Ruban Natalia Yu. Download PDF536 Kbyte
Article Technology for obtaining granulated biologically active chitine-mineral food additive enriched in peptides Manuilov Andrey N., Kuprina Elena E. , Kiprushkina E.I., Volkova O.V., Shamtsyan M.M., Yakkola Anastasia N. Download PDF492 Kbyte
Article The flow of oil-containing material in the channel of the oil press screw Starkov A.S., Melnik G. E., Starkov C.A., Lisitsyn Dmitry A. Download PDF617 Kbyte
Article Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 1. Study of the density of aqueous solutions of molasses and concentrated beer wort Suzdaltseva O.A., Fomina E.A., Alexander G. Novoselov, Sorokin S.A., Baranov I.V., Kravcova E.V., Gulyaeva Yu. N. Download PDF1211 Kbyte
Article The use of protein hydrolysate obtained by deep processing of meat raw materials for foliar feeding of soft wheat and reducing the intensity of disease development Kremenevskaya M.I., Кolesnikov L.E., Kolesnikova J.R., Adhamov F.S.G., Tkacheva M.M., Minakov D.S. Download PDF1605 Kbyte