Journal Scientific journal NRU ITMO. Series: Processes and Food Production Equipment ISSN:2310-1164 (December 2016) Issue:4 (30) Website: http://processes.ihbt.ifmo.ru/
Article Influence of wheat grain preparation method on the quality and safety indicators in the technology of grain bread Khmeleva E.V., Bakaeva A.N. Download PDF476 Kbyte
Article Simulation of chromatographic separation conditions for measurement of synthetic dyes in dairy products Patsovskiy A.P., Nazarova V.V. Download PDF430 Kbyte
Article Composition and technology of soft cheese product with the use of high-protein amaranth flour Aravina K.I., Arsenyeva T.P. Download PDF412 Kbyte
Article Infrared drying of onion cover scales before placement in storage Demidov S.F., Filipov V.I., Petrov S.A. Download PDF424 Kbyte
Article Extraction of hypericin from St. John’s Wort (Hypericum perforatum L.) Rudometova N.V., Nikiforova T.A., Kim I.S. Download PDF509 Kbyte
Article The influence of binding agent on the properties of polyacrylate systems. Part I Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Gredyuhina I.V., Liudmila V. Plotnikova Download PDF1060 Kbyte
Article Technology and composition of the high-protein mixture for ice cream Nadtochii L.A. , Abdullaeva M.S., Lepeshkin A.I., Kuznetsova E.D., Predeina A.L., Yakovtchenko N.V. Download PDF446 Kbyte
Article Biodegradation of carbohydrates in apple juice Pankina I.A, Belokurova E.S. Download PDF395 Kbyte
Article The peculiarities of mathematical modelling for the kinetics of microorganisms’ cultivation Vyacheslav B. Tishin , Fedorov Alexander V. Download PDF430 Kbyte
Article Prediction of shelf life by accelerated testing in the technology of functional beverages Matveeva N.A. , Khasanov A.R. Download PDF502 Kbyte
Article Rheological properties of water-grain suspensions on the basis of crushed malt Alexander G. Novoselov, Malakhov Yu.L., Stepanenko A.V. , Gulyaeva Yu. N. Download PDF494 Kbyte