Journal Scientific journal NRU ITMO. Series: Processes and Food Production Equipment ISSN:2310-1164 (March 2017) Issue:1 (31) Website: http://processes.ihbt.ifmo.ru/
Article The effect of different processing methods on the microbiological parameters of germinated oat seeds Khodunova O.S., Silantiyeva L.A. Download PDF246 Kbyte
Article Simulation of biomass freezing at cryofreezing Zaitsev A.V., Kublitskiy S.E. , Pelenko V.V. Download PDF533 Kbyte
Article Grain products as a structurant in the production of fruit and jelly toppings Rumyantseva V.V., Kovach N.M. Download PDF393 Kbyte
Article The impact of the acrylic acid neutralization degree and binding agent on the properties of polyacrylate systems. Part II Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Gredyuhina I.V., Liudmila V. Plotnikova, Balbekin Nikolay S Download PDF845 Kbyte
Article Intensification of juice extraction technology from fruit raw materials with high pectin content Pankina I.A, Belokurova E.S. Download PDF341 Kbyte
Article Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Download PDF544 Kbyte
Article Plastic products with the addition of modified egg whites Yudina I. Yu., Kremenevskaya M.I., Trapeznikova A.S., Glazova А.Е., Dolgikh K.I. Download PDF463 Kbyte
Article The effect of multiple extraction and temperature in the processing of nettle and birch leaves in adevice with vibrating plate Savenko A.V. Download PDF585 Kbyte
